Our Mission
Empower, Sustain, Care
It takes about 3-5 years for a macadamia tree to start bearing fruits. This is a very great lesson in patience, endurance and resilience. Our undersize nuts are sourced from farmers who are diligently commited to ensuring that farming practises are not detrimental to the soil and they produce high quality products.
With our newly installed capacity, located at the magnificent foothills of Kilimambogo, we are consious of fair trade practices (although not yet certified) to ensure that these farmers earn additional income from otherwise to be thrown away undersize nuts. We believe that by empowering them with the resources needed to help them thrive, their success will impact the community and society around them.
We addtionally impact our neighbouring community by employing 35 permanent staff and temporary/casual staff at 65 at the processing factory with upto 100 field officers when distributing seedlings & during the harvesting season. This helps them in taking care of their families as well as sustaining their livelihood.
Our Tagline Mission is
To reduce Waste in the Macadamia Supply Chain
in Kenya
In 2020, alongside the World Bank and the Ministry of Agriculture, we moved beyond theory and into action. We didn’t just distribute millions of seedlings; we activated a proven, scalable model for regeneration across seven counties.
For us, a macadamia seedling is the ultimate catalyst. It transforms into sustainable income for families, dignified work for women and youth, and the profound healing of degraded land. Our guaranteed off-take program and waste-to-energy conversion ensure this model is not only ecologically sound but economically resilient.
The work is underway. The results are tangible. The opportunity for greater impact is now.
We Are Restoring Land and Livelihoods

This is more than partnership; it’s a legacy. Join us in building a greener, more prosperous future.
Where we are now...
Years back, we distributed macadamia seedlings to farmers and communities with a vision of creating lasting change.
Today, those seedlings have grown into thriving trees — restoring the environment, improving soil health, and supporting biodiversity. They are also transforming livelihoods by providing farmers with sustainable income from high-value macadamia nuts.
What started as a simple act of distribution has become a story of growth, prosperity, and a greener tomorrow.